Gone are the days when you have to have a sit down meal for your wedding breakfast! I have added some sample menus that my couples have used over the years, but I’m always open to new menus. When planning your wedding breakfast, consider the dietary requirements and preferences of your guests. Some guests may have allergies or intolerances, so make sure to offer alternative options. You can discuss this with me at your taster & consultation ensure that everyone can enjoy the meal.
Remember, the wedding breakfast is an important part of your big day, and it should reflect your style and taste. Don’t be afraid to get creative and add some personal touches to make it truly special.
Three or Two Course meal
If you have decided to have a formal meal for your wedding breakfast then a two or three course menu will be perfect for your guests. You can choose a traditional menu with classic dishes like below or get creative as suggest your own!
STARTER
- Tomato and Basil Soup
- Pate and Toast
- Prawn Cocktail
- Melon and Parma Ham
MAIN
- A Choice Of Two Meats- Beef Or Turkey Or Vegetarian Nut Roast
- Roast Potatoes
- Peas
- Carrots
- Cauliflower Cheese
- Yorkshire Puddings
- Horseradish/Cranberry Sauce
DESSERT
- Fruit Cheesecake
- Sticky Toffee Pudding
- Fresh Fruit Salad
- Pavlova
- Profiteroles
Sharing Roast
Buffet
I offer two types of buffet, a waitressed buffet and a supply only buffet. The supply only is perfect for small private gatherings or for corporate events.
WAITRESSED BUFFET
- Roast Potatoes
- Sausage Rolls
- Cheese And Onion Rolls
- Quiche Lorraine
- Vegetarian Quiche
- Sausages In Honey And Mustard
- Filo Pastry With Salmon
- Chicken Wings
- Cold Meats
- Fruit Moroccan Couscous
- Greek Salad
- Potato Salad
- Green Salad
- Tomato And Mozzarella Salad
- Coleslaw
DESSERT
- Lemon And Strawberry Posset
- Fresh Fruit Salad
- Fruit Cheesecake
- Sticky Toffee Pudding
- Pavlova
- Profiteroles